Fundraising with Bakers Delight Figtree

Raise more with every pack

Plan a school, club or community fundraiser with the bakery at Figtree Grove: how many packs reach your goal, when to order and collect, and what to tell your buyers.

Plan a fundraiser

Three seasons to sell

The brand bakes tarts and Christmas cakes from October to December and hot cross buns from late January to Easter; other products any time, by arrangement.

Count back from collection day

Pick the day and time you collect at the bakery. The planner counts back 5 business days to the latest order date, skipping weekends and NSW public holidays, then suggests your own cut-off and the day the flyers go out.

Dates and deadlines

Flyers outWed 18 Nov
Your cut-offWed 2 Dec
Order byFri 4 Dec
CollectFri 11 Dec

The worked example: collect Friday 11 December 2026 at 3:30 pm.

How it works

Three things the planner does for your group.

Set the goal
Your selling price minus the bakery’s price is what you keep per pack; the planner works out the packs that reach the goal.
Count back the dates
A collection time inside bakery hours, then the order date, your cut-off and the flyers.
Ask the bakery
A buyer info sheet with allergen lines, and a request you call, email or take in.

What groups sell

The brand’s fundraising favourites. Prices are set by the bakery: ask it for a quote.

All products

Worked example

$1,500 for a school P&C

With the bakery’s $9.00 a pack and selling at $13.00 (lemon tarts) and $12.00 (fruit mince tarts) — example figures the organiser types — a 60/40 split needs 417 packs: 250 and 167. The group pays the bakery $3,753.00 and raises $1,501.00.

See the example

417packs to sell

Plan your fundraiser

Set a goal, choose the packs and count back the dates in your browser, then call, visit or email the bakery yourself. A request is not an order until the bakery confirms it.

Open the planner Call (02) 4225 7288